Georgian and Mediterranean Cuisine
Organic tomatoes, cucumbers, fresh greens, Georgian spices served over a bed of mixed greens
Mixed greens with pomegranate dressing and fresh oranges served with grilled shrimp and Parmesan cheese on top.
Cucumber, organic green leaves, tarragon
Eggplant, Sweet pepper, Cilantro, Fresh Mozzarella, Garlic
Traditional Georgian walnut paste rolled in thinly sliced eggplant
Broiled Eggplant, Walnuts, Georgian Spices in Chvishtari Pannier
Traditional Georgian Spinach Salad in herbs and spices
Eggplant rolls, sweet peppers with walnut paste and carrots, beets with walnut and Georgian Spices
Suluguni Cheese rolled in fresh Mint Leaves
Signature Georgian Appetizer: baby chicken in Traditional Walnut, Garlic and Curry Vinaigrette
Fillet of Fish in Kinzdemari sauce
Veal, rice, tarragon, mint, tomatoes, onion, parsley
3 lamb chops prepared with Georgian spices, served with grilled eggplant, red pepper, onion, tomato. Traditional Georgian tomato sauce on the side.
Pan fried pieces of salmon cooked with tomatoes, fresh greens and white wine served with rice and olives
Veal pieces with onion, tarragon, fresh herbs, white Wine and Tkemali Sauce (Georgian Plum Sauce)
Traditional Georgian Dumplings with Juicy Meat.
Chicken filet with traditional Georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill prepared with Georgian spices, served with rice
$24 / $20
Pieces of Veal (Pork) pan-fried with potatoes, tomatoes, fresh greens and Georgian Spices
Pan fried Branzino Fish served with baby tomatoes, baby potatoes, black olives and lemon
Served with grilled vegetables
Duck liver with Berry Sauce and Fresh Greens
Pelamushi – a Grape Georgian Delight
Pepela is proud to introduce its expanded menu featuring added Georgian and Continental culinary sensations, as well as the debut of our European dessert menu. We welcome you to try our rich selection of appetizers, entrees, tapas and desserts on your next visit.