Menu

Georgian and Mediterranean Cuisine

Cold Starters

 

Georgian Salad (Vegan)                   $14

Organic tomatoes, cucumbers, fresh greens, Georgian spices served over a bed of mixed greens

 

Pepela Salad                               

$16

Mixed greens with pomegranate dressing and fresh oranges served with grilled shrimp and Parmesan cheese on top.

 

Lobster Salad                                     

$19

Lobster with tarragon vinaigrette, asparagus, tomatoes, mango

   

Yogurt Salad (Vegetarian)          

$13

Cucumber, organic green leaves, tarragon

 

Eggplant Salad                               

$14

Eggplant, Sweet pepper, Cilantro, Fresh Mozzarella, Garlic

 

Eggplant Rolls (Vegan)                   

$12

Traditional Georgian walnut paste rolled in thinly sliced  eggplant

 

 


 

 

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Eggplant Pkhali                                  

$14 

Broiled Eggplant, Walnuts, Georgian Spices in Chvishtari Pannier        

 

Ispanahi                                      

$12

Traditional Georgian Spinach Salad in herbs and spices

 

Mixed Appetizer Plate (Vegan)        

$22

 Eggplant rolls, sweet peppers with walnut paste and  carrots, beets with walnut and Georgian Spices

 

Gebjalia (Vegetarian)                         

$12

Suluguni Cheese rolled in fresh Mint Leaves        

 

Chicken Baje                               

$19

Signature Georgian Appetizer: baby chicken in Traditional Walnut, Garlic and Curry Vinaigrette

 

Caviar Ossetra                                    

$48


 

 

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Soups

Lobster Bisque                                              $12

 

Kharcho                                                  

$10

Veal, rice, tarragon, mint, tomatoes, onion, parsley 

Chikhirtma Soup                                 

$9

Chicken Broth soup with cilantro, fresh greens and chicken breast

 

 

 

 

Hot Starters

 

  

Soko  Ketze (Vegetarian)                

$18

Baked Mushrooms in clay pot with melted Cheese

 

Mushroom Strudel                            

$12 

 

Chvishtari Pannier                    $5

Baked patty made of corn flower, suluguni cheese and eggs.

 

 


 

 

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Lobio Kotanshi (Vegan)   

 $14

Red beans with Georgian spices served in individual pots

Kubdari                                   

$18
Round meat pie with ground beef baked inside thin dough

 

Khachapuri  (Vegetarian)                  $15
Legendary Georgian Baked Flat Cheese Bread

 

Entrees

 

Chakhokhbili Chicken                          

$24

Chicken filet with traditional Georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill prepared with Georgian spices, served with rice

 

Ochakhuri  (Veal/Pork)                      

$24 / $20

Pieces of Veal (Pork) pan-fried with potatoes, tomatoes, fresh greens and Georgian Spices

 

Branzino                                                

$28

Pan fried Branzino Fish served with baby tomatoes, baby potatoes, black olives and lemon

 

Filet of Tilapia                                       

$26

Served with grilled vegetables

 

Foie Gras                                                

$26

Duck liver  with Berry Sauce and Fresh Greens

 


 

 

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Lamb Chops                                            

$30

3 lamb chops prepared with Georgian spices, served with grilled eggplant, red pepper, onion, tomato. Traditional Georgian tomato sauce on the side.

 

Buglama of Salmon                               

$26

Pan fried pieces of salmon cooked with tomatoes, fresh greens and white wine served with rice and olives

 

Chaqapuli                                                 

$26

Veal pieces with onion, tarragon, fresh herbs, white Wine and Tkemali Sauce (Georgian Plum Sauce)

 

Mzvadi Ketze(Pork Shashlik)                 $20

 

Grilled Sturgeon                                       $30

 

Khinkali                                         

 $20

Traditional Georgian Dumplings with Juicy Meat.

5 Pieces 

Side Dishes $7

 Grilled Asparagus, Sautéed Spinach, Roasted Potatoes, Grilled Mixed Vegetables

Parties of 6 People or More persons Will be charged an Automatic 18% Gratuity

 

Dessert Specials

 

Pelamushi (Vegan)                             

$7

Pelamushi – a Grape Georgian Delight

 

Teramisu    

$10

 

Ice Cream                                               

$7

 

Napoleon Cake                                 

$10

 

Warm Apple Strudel with Vanilla ice Cream   

$10

 

 

    

Lemon  Tart                                                  

$ 9

 

Сhocolate Turin                        
$10
Served with Vanilla Ice Cream and Berry Sauce

 

 

Dessert Platter                                         

$20

 

Fruit Platter                                                    

$20

 

Jam (Strawberry, Cherry, White Cherry)               

$5

Pepela Menu

Pepela is proud to introduce its expanded menu featuring added Georgian and Continental culinary sensations, as well as the debut of our European dessert menu.  We welcome you to try our rich selection of appetizers, entrees, tapas and desserts on your next visit.